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  • Writer's pictureSterling Hart

Raw Chocolate Fudge

1/2 c. coconut oil, at room temperature 1/2 c. raw cacao powder 1/2 c. raw honey or maple syrup (adjust to taste) pinch of Himalayan or Pink Salt 1 tsp. vanilla 1 tsp. lecithin (optional)

Put all ingredients in a VitaMix or Blendtec (if you don’t have one, use a regular blender, but then add the cacao powder last with about 1/8 c. of water).  Mix thoroughly till mixture is smooth.  Put into 7 x 5 ” glass pyrex dish.  Keep in freezer and cut a piece when you want it. It’s quick and easy to make. It will become very soft at room temperature.

Do not double the recipe, rather, make individual batches.

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